Tequila Dinner


Join us at Napa on Providence for our special tequila dinner. Enjoy 3 courses from Executive Chef Ken Aponte, perfectly paired with DonJulio premium tequila.

WHEN: Friday, May 24th | 7:00 PM

$75++ per person

Reservations required for this event.

Please call (704) 900-8535 to reserve your spot today.



First course

Lobster and shrimp ceviche

lemon, lime, cilantro, Fresno chilies


Second course

Grilled hanger asada

over avocado risotto grilled spring onions, pico de gallo


Third course

hibiscus-brined pork tenderloin

artichoke and asparagus orzo and grilled overnight roma tomatoes


Fourth course

brûlée cheesecake

sauced with a drunken Julio berry gastrique, Chantilly cream