Join us at Napa on Providence for our special tequila dinner. Enjoy 3 courses from Executive Chef Ken Aponte, perfectly paired with DonJulio premium tequila.
WHEN: Friday, May 24th | 7:00 PM
$75++ per person
Reservations required for this event.
Please call (704) 900-8535 to reserve your spot today.
Lobster and shrimp ceviche
lemon, lime, cilantro, Fresno chilies
Grilled hanger asada
over avocado risotto grilled spring onions, pico de gallo
hibiscus-brined pork tenderloin
artichoke and asparagus orzo and grilled overnight roma tomatoes
sauced with a drunken Julio berry gastrique, Chantilly cream