Tequila Dinner

 

Join us at Napa on Providence for our special tequila dinner. Enjoy 3 courses from Executive Chef Ken Aponte, perfectly paired with DonJulio premium tequila.

WHEN: Friday, May 24th | 7:00 PM

$75++ per person

Reservations required for this event.

Please call (704) 900-8535 to reserve your spot today.

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First course

Lobster and shrimp ceviche

lemon, lime, cilantro, Fresno chilies

 

Second course

Grilled hanger asada

over avocado risotto grilled spring onions, pico de gallo

 

Third course

hibiscus-brined pork tenderloin

artichoke and asparagus orzo and grilled overnight roma tomatoes

 

Fourth course

brûlée cheesecake

sauced with a drunken Julio berry gastrique, Chantilly cream