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Scotch Dinner

Join us for an evening of Napa cuisine and exceptional scotch as Executive Chef Ashley LaRose creates a custom 4 course dinner menu to perfectly pair with our finest scotch whiskey selections. Enjoy 5 tastings from Glenmorangie & receive a premium cigar at the end of the night.

DETAILS

Friday, March 29th @ 7 PM

$90++ per person

Reservations required for this event.

Call 704-900-8535 to reserve your spot today!

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MENU

PASSED

Glenmorangie Original

Crostini, Roquefort Cheese, Marinated Shaved Beef Tenderloin, Onion Oblique

FIRST COURSE

Side by Side, Glenmorangie Quinta Ruban/ Glenmorangie Nectar D’OR

Side by Side Salad

Apple and Fig Salad- Arugula, Walnut, Goat Cheese, Pure Maple Syrup Vinaigrette

Pear and Cherry Salad

Gem Lettuce, Avocado, Pecans, Scallions, Red Wine Vinaigrette

SECOND COURSE

Glenmorangie 18 Year

Curry Pork, Coconut Risotto, Tempura Cauliflower, Parsley Liquid Gel, Pork Belly Powder

THIRD COURSE

Glenmorangie Lasanta

Dark Chocolate Lava Cake, Carmel, Chocolate Biscotti, Cocoa Chantilly