Join us for an evening of Napa cuisine and exceptional scotch as Executive Chef Ashley LaRose creates a custom 4 course dinner menu to perfectly pair with our finest scotch whiskey selections. Enjoy 5 tastings from Glenmorangie & receive a premium cigar at the end of the night.
Friday, March 29th @ 7 PM
$90++ per person
Reservations required for this event.
Call 704-900-8535 to reserve your spot today!
Crostini, Roquefort Cheese, Marinated Shaved Beef Tenderloin, Onion Oblique
Side by Side, Glenmorangie Quinta Ruban/ Glenmorangie Nectar D’OR
Side by Side Salad
Apple and Fig Salad- Arugula, Walnut, Goat Cheese, Pure Maple Syrup Vinaigrette
Pear and Cherry Salad
Gem Lettuce, Avocado, Pecans, Scallions, Red Wine Vinaigrette
Glenmorangie 18 Year
Curry Pork, Coconut Risotto, Tempura Cauliflower, Parsley Liquid Gel, Pork Belly Powder
Dark Chocolate Lava Cake, Carmel, Chocolate Biscotti, Cocoa Chantilly