Rum Runner Dinner
Join us at Napa on Providence for our first ever RUM Runner DINNER! Enjoy 4 courses from Chef Ken Aponte perfectly paired with 4 tasty rum runners.
WHEN: Friday, August 30th @ 7:00 PM
$70++ Per Person
Reservations required for this event.
Please call (704) 900-8535 to reserve your spot today.
Coconut Curry Mussels
PEI Mussels cooked in a green coconut curry sauce, garnished with bias cut scallions and a large grilled crostini toast point. Served inside a young coconut.
Fried Pork Belly with a pickled watermelon
Braised then fried Hickory Nut Gap pork belly, served with watermelon rind chutney with chilies
Smoked Duck Breast with spiced cilantro rice
Slightly smoked duck breast pan seared with crispy skin and cilantro infused jasmine rice
Braised Short Rib with Mofongo
Short Rib braised in citrus and herbs served with Mofongo, made from green plantains mashed together with garlic and herbs.