Easter @ Napa on Providence


Join us at Napa on Providence for an Easter celebration of food and family! This year, we have Brunch, Lunch and Dinner creations for everyone at the table.


Executive Chef Ashley LaRose has a new Brunch Chef's Feature: Jump Lump Crab & Avocado Toast. Looking for dinner reservations? Enjoy our Dinner Chef's Feature: Roasted Lamb Chops.


Brunch | 9:30 am - 3 pm

Dinner | 4 pm - 8 pm


Reservations HIGHLY recommended!