Auteur Wine Dinner

Thursday, November 9th @ 7:00 pm

$100++ per person

Auteur-Dinner-2017-eBlast.jpg

Hosted by Owner, Winemaker and North Carolina Native Kenneth Juhasz

From Ken......”My pursuit of Burgundian style wines brought me to Oregon’s Willamette Valley where I first began making Pinot Noir, followed by several in New Zealand. In 2001, I joined the esteemed wine team at The Donum Estate in Sonoma where I continue to consult and began Auteur”. 

BEYOND AUTEUR Kenneth's consulting clients include: The Donum Estate in Carneros (Wine Spectator Top 100 of 2013), Dunstan Wines (Durell Estate Vineyard), Pali Wines (Wine Spectator's Top 100 Wines of 2014) and newcomers, Blue Farm and Attune. He has also worked with Gary Farrell Winery and Semper. 

He continues to receive tremendous accolades from Wine Spectator, Robert Parker, and all of his peers!

 

Call 704-900-8535 to book your reservation today.

 
Auteur Winery Logo.jpg
 

menu

melon carpaccio

local honeycomb, olive oil gelato, house made ricotta, sesame cracker

2015, Auteur “Sonoma Coast”

Chardonnay

 

wild mushroom galette

cognac, cherry compote, local micro greens

2014, Auteur “Sonoma Coast”

Pinot Noir

 

pan seared cobia

orange marmellata, roasted tomato risotto, almond florentine

2015, Auteur “Hyde”

Chardonnay

 

smoked duck breast- liver mousse, caramelized pearl onions, spiced poached pear, crispy brussels

2014, Auteur “Manchester Ridge”

Pinot Noir